Fresh tomato soup recipe with photos. Did you know a tomato is the only fruit that releases its antioxidant (Lycopene) upon heating? So cook your tomato soup for 1-2 hours or more on slow heat. Making a good tomato soup was a struggle for me. I tried making soup with only tomato, then tomato and onions, tomato and noodles, but the result was never a deep tomatoey soup.
Only now I'm satisfied with the recipe. I know, the recipe is simple, and I came across this recipe many times but I was always averted to adding carrots. Finally, I did.
For the best restaurant-style thick tomato soup, you need fully ripened red tomatoes. Choose the tomato variety that is your personal favorite. 1-2 carrots are the secret ingredient that adds both thickness and color to the soup. Another important ingredient is freshly grounded black pepper. And you'll see a little change can make a huge impact on the taste and texture.
Do adjust the salt, pepper, lemon, and thickness of the soup to your taste. So are you ready to enjoy soothing warm goodness to make yourself cozy this winter?
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HOW TO MAKE FRESH TOMATO SOUP RECIPE
STEP BY STEP CREAM OF TOMATO SOUP.
In your soup pot take carrots, onion, garlic, and oil.
Saute for 3-4 minutes or until onions are transparent.
Add tomatoes,( choose ripe red tomatoes) chicken stock, basil, and salt. Cook for 1 hour at least on medium-low heat. Cover the pot.
After 1-hour soup is ready.
lend the soup. (I used an immersion blender)
Sieve the soup through a coarse strainer.
HOW TO MAKE FRESH TOMATO SOUP RECIPE
STEP BY STEP CREAM OF TOMATO SOUP.
In your soup pot take carrots, onion, garlic, and oil.
Saute for 3-4 minutes or until onions are transparent.
Add tomatoes,( choose ripe red tomatoes) chicken stock, basil, and salt. Cook for 1 hour at least on medium-low heat. Cover the pot.
After 1-hour soup is ready.
Blend the soup. (I used an immersion blender)
Sieve the soup through a coarse strainer.
Add butter, corn, sugar, pepper, soy sauce, and salt. Then add water as much as required to adjust the consistency of the soup. Cook for 10 minutes. Finally, add lemon juice to your taste. If the tomatoes are tangy then less lemon juice will be required.
Add fresh cream before serving. Serve with fresh tomato soup with croutons.
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